Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of high-quality and that farmers earn an income that is sustainable.
coffee beans 1kg struggle to earn enough money from the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.
In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers typically join cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have decided to grow organically to increase the quality of their crops and to avoid the use of pesticides on their farms.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time to maximize the value of the beans.
Our Peru organic coffee is completely washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of the farms in this region produce an intense coffee with moderate body, mild acidity and a smooth finish.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is cultivated and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to further the family's and their own health and well-being. A portion of each dollar spent on the coffee is also given to the women who grew it. This allows them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that was cultivated using methods handed through generations.
Peru Arabica
Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.
Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has been a major player in the international coffee market. It is among the five biggest producers of Arabica.
Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact on their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.
In the past, coffee was promoted as a replacement for coca by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move, it can be an obstacle for the local population, too.
It is therefore crucial to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families are not compromised. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a classic representation of the region's unique flavour profile. It is scented with citrus with hints of nutmeg and cinnamon and a silky medium body.
Colombian
The emerald-colored land of Colombia is a country with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overwhelming.
Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its best. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans make it to the remainder of the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.
Farmers and workers are paid the Fairtrade premium, which is a lump sum added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
The money is directly poured into the communities where coffee is grown. It helps create an environmentally sustainable development model and helps protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association, as well as no tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major producer of coffee around the world, due to its equatorial climate. The diverse growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.
Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. coffee bean 1kg co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.
In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these big corporations.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be altered. By establishing direct trade relationships, farmers can create income security and prevent drastic changes in the market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast is delicious by itself or as part of a rich mixture.